Mexican

Custepec Shg Superior Altura

  • Roast

    Medium Roast

  • Origin

    Mexico

  • Tasting Notes

    Hint of Nuttiness & Slight Woodiness

Grown at approximately 4,900 feet in elevation in Chiapas, Southern Mexico, this area is one of the best coffee growing regions in Central America. Mexican Custepec, a medium bodied, an acidity reminiscent of dry white wines, offers a hint of nuttiness and a slight woodiness in the finish. We craft it to be the most versatile of all coffee blends and any brewing methods.

Colombian

Supremo Bucaramanga

  • Roast

    Medium Roast

  • Origin

    Colombia

  • Tasting Notes

    Lively Flavors & Balanced Finish

Supremo, the most prestigious of the Colombian coffees, is famous for its lively flavor and balance. The beans are grown in the ideal region of rainfall, cloud cover, and rich soil, Bucaramanga produces some of the best coffees in Colombia. This coffee has earned its reputation as one of the most favorite gourmet coffees.

Guatemala

Shb Huehuetenango

  • Roast

    Medium Roast

  • Origin

    Guatemala

  • Tasting Notes

    Sweet Acidity & Pleasant Fruity

Huehuetenango, the heighest non-volcanic mountain range in Central America, is one of the best regions in Guatemala for coffee production. The overall characteristics are sweet acidity, citrus and pleasant fruity notes of plum and a hint of nuttiness. An exceptional coffee with distinct acidity and fruited flavors, balanced, chocolate with a nice after-taste.

Brazil Santos

  • Roast

    Medium Roast

  • Origin

    Brazil

  • Tasting Notes

    Lively Flavors & Balanced Finish

Grown in the Southern part of the state of Minas Gerais that offers “The Best of Brazil”, Brazil Santos is the softest and smoothest coffee we offer. The light-medium roast with low acidic carries fruity flavors to the coffee. Treat yourself to the wonderful flavors of Brazil Santos gourmet coffee. Perfect to use with traditional Vietnamese filter, Espresso, or Pour Over method.

French Roast

  • Roast

    Dark Roast

  • Origin

    A Special Blend of Asia and Southern America Coffee

  • Tasting Notes

    Intense & Smoky

Our expert coffee craftsmen roast fresh coffee beans to the precise moment when it almost kindles in the flames. s a result, we achieve an intensely bold and pronounced smokiness, yet smooth and delicate flavor that is Lee’s Coffee Roastery-French Roast.

Espresso Roast

  • Roast

    Dark Roast

  • Origin

    A Special Blend of Asia and Southern America Coffee

  • Tasting Notes

    Intense & Smoky

Our espresso coffee celebrates the savory side of coffees highlighted by caramelly and rich flavors. A special blend of beans from Latin America and Asia, roasted in a way that emphasizes these traits and creates the best coffees imaginable.

Double French Roast

  • Roast

    Double Dark Roast

  • Origin

    A Special Blend of Asia and Southern Coffee

  • Tasting Notes

    Extra Bold

Double French Roast is our darkest roasted coffee. We take our exclusive French Roast and roast it to the limit, to create one of the boldest coffees in the world.